Purchasing
Track supplier and receiving context with the venue instead of a private inbox or paper file.
Restaurant inventory management
Give stock a place in the operating record.
DramAudit brings configured stock, menu and recipe context into the same venue workspace used for service, purchasing and closeout—so decisions are made from an operational picture rather than disconnected files.
From receiving to review
- Maintain stock items, suppliers, purchase orders and receiving context.
- Keep transfers, waste and adjustments attributable to a reason and actor.
- Use configured menu and recipe information to make service conversations more informed.
Controls
Give managers a structured place to capture adjustments, waste and operational reasons.
Reviewable record
Inventory decisions can remain attached to the working system owners use during service.
Ready for your venue?
See the operating core on your own floor.
Book a guided demo to map your rooms, workflows and rollout path.